Category: Drinks
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20 Liters of Kombucha in 20 Minutes
Approximately 20 minutes of active work, followed by 1–2 weeks of fermentation. Ingredients Equipment Preparation Storage and Flavor When the kombucha is sour enough, transfer it to pressure-resistant beer growlers or bottles, leaving as little air as practical beneath the lid. Do not use containers that are not designed to withstand carbonation pressure. For carbonation,…